A Food Service Manager I operates a District cafeteria that has an elementary school feeding program and/or is smaller than the typical secondary school cafeteria.
Job Duties
- Supervising and participating in the preparation, heating or cooking, assembling, and serving of food for students and faculty.
- Maintaining food quality standards, including appearance and taste.
- Planning menus and following standardized recipes or procedures to prepare or heat food and following approved price and portion schedules.
- Supervising food service personnel by setting up work schedules, assigning and directing work, evaluating work performance, counseling, recommending disciplinary action, and participating in on-the-job training of food service personnel and student employees.
- Ordering food and supplies and ensuring proper storage and use
Qualifications
One year of experience in commercial or institutional quantity food preparation, including the serving of a major meal component of at least 50 meals per day.
Education
Graduation from high school or evidence of equivalent educational proficiency, AND Evidence of successful completion of adult school, college-level, or equivalent classes in supervision (*Note: SIX (6) months of experience supervising, training, and evaluating the work performance of other food service employees may be substituted for the supervision class requirement mentioned above)
Experience:
One year of experience in commercial or institutional quantity food preparation, including the serving of a major meal component of at least 50 meals per day
Special:
- A valid “ServSafe Certificate”, National Registry certificate, or equivalent certificate.
- A valid Los Angeles Unified School District Food Handler’s Health Certificate. -
- A valid California Driver License and use of an automobile may be required for some positions
- Attendance in and successful completion of a two week Food Services Manager Certification Training Program is required prior to regular assignment.
Special Physical Requirements -
- Stand and walk on concrete and tile floors for long periods of time
- Withstand a wide range of temperatures
- Lift and carry items weighing up to 50 pounds
Benefits
Insurance: District paid premiums for your choice of several medical, dental, and vision for you and your dependents.
Retirement: Membership in the California Public Employee Retirement System (CalPERS.)
Vacation: 2 weeks
Paid Holidays: 13 days.
**All applicants must apply on the LAUSD Talent Acquisition and Selection Branch website to be officially considered**visit www.lausdjobs.org for more information and to apply!
Job Type: Full-time
Pay: $20.80 - $25.70 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- No weekends
Education:
- High school or equivalent (Required)
Experience:
- Food preparation: 1 year (Required)
License/Certification:
- Servsafe certificate (Required)
- Food Handler Certification (Required)
Work Location: In person
$ads={1}
$ads={2}