Steward [India]


 
  • Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
  • Maintaining clean and sanitised menus for guest use
  • Refilling drinks as required
  • Rolling and replacing cutlery as required
  • Maintaining stocked serving stations with condiments, trays and napkins
  • Directing customers to the location of the restrooms
  • Clearing tables as guests finish their meals
  • Complying with all safety and sanitation procedures
  • Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
  • Welcome guests to the venue
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce Waiter/Waitress’s name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention (e.g. children, elderly)
  • Answer incoming calls and address customers’ queries
  • Assist wait staff as needed
  • Collect guest feedbacks and plan for improvements

Job Types: Full-time, Regular / Permanent

Salary: ₹8,000.00 - ₹15,000.00 per month

Benefits:

  • Paid sick time

Schedule:

  • Day shift
  • Evening shift
  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Bhubaneshwar, Odisha: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Higher Secondary(12th Pass) (Preferred)

Speak with the employer
+91 7873958676
Expected Start Date: 01/07/2023

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